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Ingredients Jump to Instructions ↓

  1. 1/2 teaspoon 2 1/2ml Cumin Onion - small

  2. 1/4 teaspoon 1 1/3ml Chili powder Cucumber

  3. 4 tablespoons 60ml Olive oil Tomato - large

  4. 12 oz 340g V

  5. 8 or tomato juice

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Finely chop vegetables and garlic ( or run through food processor or blender for 10 seconds ). Add vegetables and spices to juice and refrigerate. THE ANDERSONS' FOOD GARDEN

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