• 5servings
  • 50minutes
  • 379calories

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Ingredients Jump to Instructions ↓

  1. 15 uncooked jumbo pasta shells

  2. 1 pound lean ground turkey

  3. 1 can (10 ounces) enchilada sauce

  4. 1/2 teaspoon dried minced onion

  5. 1/4 teaspoon dried basil

  6. 1/4 teaspoon dried oregano

  7. 1/4 teaspoon ground cumin

  8. 1/2 cup fat-free refried beans

  9. 1 cup (4 ounces) shredded reduced-fat cheddar cheese

Instructions Jump to Ingredients ↑

  1. Enchilada Stuffed Shells Recipe photo by Taste of Home Cook pasta according to package directions; drain and rinse in cold water. In a nonstick skillet, cook turkey over medium heat until no longer pink; drain. Stir in enchilada sauce and seasonings; set aside.

  2. Place a rounded teaspoonful of refried beans in each pasta shell, then fill with turkey mixture. Place in an 11-in. x 7-in. baking dish coated with cooking spray.

  3. Cover and bake at 350° for 25 minutes. Uncover; sprinkle with cheese. Bake 5 minutes longer or until cheese is melted. Yield: 5 servings.


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