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Salmon Cakes with Lemon-Herb Sauce Recipe

  • 2servings
  • 20minutes
  • 726calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsB9, C, D, P
MineralsNatrium, Silicon, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/3 cup mayonnaise

  2. 1-1/2 teaspoons prepared horseradish

  3. 1 teaspoon lemon juice

  4. 2-1/4 teaspoons minced fresh thyme or 3/4 teaspoon dried thyme

  5. 1/8 teaspoon salt

  6. Dash lemon-pepper seasoning

  7. SALMON CAKES:

  8. 1 pouch (6 ounces) boneless skinless pink salmon

  9. 1/4 cup mayonnaise

  10. 2 tablespoons finely chopped green onion

  11. 2 tablespoons finely chopped sweet red pepper

  12. 3 to 4 teaspoons dry bread crumbs

  13. 1-1/2 teaspoons lemon juice

  14. 1/8 to 1/4 teaspoon seasoned salt

  15. Dash cayenne pepper

  16. 3 tablespoons cornmeal

  17. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Salmon Cakes with Lemon-Herb Sauce Recipe photo by Taste of Home In a small bowl, combine the mayonnaise, horseradish, lemon juice, thyme, salt and lemon-pepper. Cover and refrigerate. For salmon cakes, in a bowl, combine the salmon, mayonnaise, green onion, red pepper, bread crumbs, lemon juice, seasoned salt and cayenne. Shape into four balls; roll in cornmeal. Flatten balls into 3-in. patties.

  2. In a skillet, cook patties for 4 minutes on each side or until golden brown and heated through. Serve with lemon-pepper sauce mixture. Yield: 2 servings.

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