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  • 250minutes
  • 272calories

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Nutrition Info . . .

NutrientsProteins
MineralsNatrium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups oatmeal

  2. 1 teaspoon salt

  3. 3 cups milk

Instructions Jump to Ingredients ↑

  1. The night before intending to serve this at a midday meal, combine all the ingredients in a heatproof, ceramic container.

  2. Stir well to combine, then cover it & let it stand overnight.

  3. In the morning, set the loosely covered container in a saucepan of water & steam for about 4 hours.

  4. Slice into 4 sections & serve.

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