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  • 8servings
  • 20minutes
  • 256calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, C
MineralsZinc, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 9 inch pie shell, baked

  2. 1 (14 ounce) can sweetened condensed milk

  3. 1/2 cup lemon juice

  4. 2 egg yolks (whites reserved to make meringue)

Instructions Jump to Ingredients ↑

  1. Blend milk, juice, and yolks until thick (5 minutes or so).

  2. Pour into pie shell.

  3. In clean bowl, beat egg whites with sugar to taste until thick (stiff peaks).

  4. Cover pie with meringue.

  5. Bake at 350 until meringue is browned slightly.

  6. (5-10 minutes).

  7. Chill and serve.

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