Ingredients Jump to Instructions ↓

  1. 3 slices bacon, cut into 1/2-inch pieces

  2. 1 small yellow skinned onion, peeled and chopped

  3. 1 pound sugar snap peas

  4. 1/2 cup water Salt and pepper

Instructions Jump to Ingredients ↑

  1. In a medium skillet over medium high heat, brown chopped bacon. Using a slotted spoon, remove bacon to a paper towel lined plate. Add onion to the pan. Saute chopped onions 3 minutes or so, until they are just tender. Add peas and water to the pan. Cover and cook peas 5 minutes. Uncover and allow the liquid to cook almost out of the pan. Add bacon back to the skillet and remove pan from heat. Transfer to a serving dish and enjoy!


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