Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Firm - tiny string beans, trimmed if desired

  2. 3 tablespoons 45ml Unsalted butter

  3. 1/2 tablespoon 7 1/2ml Onion - finely chopped (small)

  4. 1 Garlic clove - finely chopped

  5. 2 sections Fresh rosemary - leaves only, finely chopped

  6. 10 Fresh basil leaves - finely chopped

Instructions Jump to Ingredients ↑

  1. Bring a generous amount of lightly-salted water to the boil in a large saucepan or soup pot. Plunge the beans into the boiling water and cook for 3 minutes. Drain in a colander and shake dry.

  2. In a large heavy skillet heat the butter over medium-high heat. Add the onion and cook, stirring frequently, for 3 to 4 minutes, or until softened. Add the garlic and cook, stirring, for 2 minutes. Add the rosemary and basil and stir together for 1 minute more. Add the beans and cook for 2 to 3 minutes, until they are just tender and coated with the onion butter.


Send feedback