Ingredients Jump to Instructions ↓

  1. 1pg(12oz) pound cake cut into 10 slices 3 tbsp. orange juice 4 cups fresh berries ( halved strawberries, raspberries & blueberries) 2Tbsp. sugar 2 1/2 cups cold milk 2 pkg (4 serving size) Jello- O French Vanilla Instant Puddling and Pie Filling 1 tub( 8 oz) Cool Whip Whipped Toppng, thawed and divided

Instructions Jump to Ingredients ↑

  1. Arrange cake slices in the bottoms of a 13x9 inch dish. Trim pieces to fit if needed. Drizzle with orange juice.

  2. Arrange berries on top of cake, sprinkle with sugar.

  3. Pour milk into large bowl. Add pudding mix and beat with whisk 2 minutes. Gently stir in 1 cup of the whipped topping. Pour over berries.

  4. Top entire dessert with remaining whipped topping.

  5. Refrigerate at least 1 hour before serving.


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