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Korean Spicy Chicken and Potato (Tak Toritang)

  • 4servings
  • 45minutes
  • 447calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB2, B9, H, D
MineralsIodine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 2 1/2 pounds chicken drumettes

  2. 2 large potatoes, cut into large chunks

  3. 2 carrots, cut into 2 inch pieces

  4. 1 large onion, cut into 8 pieces

  5. 4 cloves garlic, crushed

  6. 1/4 cup water

  7. 1/2 cup soy sauce

  8. 2 tablespoons white sugar

  9. 3 tablespoons hot pepper paste

Instructions Jump to Ingredients ↑

  1. In a large pot over medium heat, mix the chicken, potatoes, carrots, onion, sugar, and garlic. Pour in water and soy sauce, and stir in sugar and hot pepper paste. Bring to a boil, reduce heat to low, and simmer 45 minutes, until chicken juices run clear, vegetables are tender, and liquid has thickened.

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