Ingredients Jump to Instructions ↓

  1. 1 1/3 cups 213g / 7 1/2oz Long grain rice

  2. 1/4 cup 49g / 1.7oz Ghee or butter

  3. 2 cups 125g / 4.4oz Onion - sliced (medium)

  4. 1 Garlic - crushed

  5. 1 1/2 teaspoons 7 1/2ml Salt

  6. 1 1/2 cups 355ml Peas

  7. 2 1/2 cups 592ml Hot water

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Clean, wash and soak rice for a half hour. Heat the ghee and fry the onions until golden. Add the drained rice, garlic, salt and peas and continue to cook for 5 minutes, stirring constantly. Gradually add the hot water, blending thoroughly, and bring to a boil. Simmer, covered, for 20 to 25 minutes or until all the liquid has been absorbed and the rice is tender. NOTE: Any of the following can be added: Cloves, Cinnamon, Caraway Seeds, Turmeric, Ginger, Red Pepper, Coriander, Parsley, Garam Masala or Cumin.


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