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Pork And Peach Bake

  • 4servings
  • 1241calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B9, C
MineralsCopper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Package stuffing mix -- (6 ounce)

  3. 1/2 Cup SMUCKER'S PEACH PRESERVED divided

  4. 4 pork chops --

  5. 1/2 inch thick

  6. 2 Tablespoons oil

  7. 1 Can sliced peaches -- (8 ounce) drained

  8. well

  9. parsley

Instructions Jump to Ingredients ↑

  1. Make stuffing mix according to package directions, decressing water by1/4- cup: stir in 1/4-cup preserves. Spoon stuffing into ungreased1-quart casserole. Brown pork chops in oil over medium heat. Arrangepork chops and peaches over stuffin. Spoon remaining 1/4-cup preservesover chops. Cover and bake at 350 degrees for 45 minutes to 1 hour oruntil pork chops are tender. Garnish with parsley.

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