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Peas with Mushrooms Recipe

15minutes

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Source: www.tasteofhome.comReport recipe

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Ingredients Jump to Instructions ↓

1/2 pound fresh mushrooms, sliced
2 tablespoons sliced green onions
1 tablespoon butter
1/4 teaspoon dried marjoram
1/4 teaspoon salt, optional
1/8 teaspoon pepper Dash ground nutmeg
1 package (10 ounces) frozen peas, cooked

Instructions Jump to Ingredients ↑

In a skillet over medium heat, saute the mushrooms and onions in butter for 3-5 minutes. Add marjoram, salt if desired, pepper and nutmeg; mix well. Add peas and heat through. Yield: 4 servings.

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