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ham-filled mushroom caps

  • 4servings

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Source: www.astray.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B9, C
MineralsSelenium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons Cured ham, finely diced

  2. 2 eaches Cl Garlic, minced

  3. 2 tablespoons Parsley, minced

  4. each Dried red chili pepper, seed

  5. 1 x 1/4 teaspoon crushed red pep

  6. 2 teaspoons Fruity olive oil

  7. 12 eaches Medium mushroom caps, brushe

Instructions Jump to Ingredients ↑

  1. In a bowl mix together the ham, garlic, parsley, chili pepper, and olive oil. Fill the mushroom caps with this mixture, arrange in a baking dish [may be prepared ahead], and bake at 350 F for 15 minutes. (Championes Rellenos De Jamon). From "Tapas: The Little Dishes of Spain" by Penelope Casas.

  2. Fat grams per serving: Approx. Cook Time: :15

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