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Hardee's Peach Cobbler

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    Source: www.all-restaurantrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 large can peach pie filling

    2. 1 frozen pie crust, thawed

    3. 1/4 cup (1/2 stick) butter, cut into pats - thin slices

    4. Cinnamon

    5. Sugar

    6. Preheat oven to 375 degrees F.

    7. Spread the pie filling into a square baking pan. Put the slices of butter on top of the pie filling, placing them as evenly as possible.

    8. 20 to 25 minutes, until pie crust is lightly browned.

    9. Serve with a scoop of vanilla ice cream.

    Instructions Jump to Ingredients ↑

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