Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 18 ounce package yellow cake mix

  3. 1/2 cup sweetened shredded coconut

  4. 1/2 cup butter, room temperature

  5. 4 small apples, cored, peeled and thinly sliced

  6. 1/4 cup plus 2 tbsp. sugar

  7. 1 tsp. ground cinnamon

  8. 1 cup sour cream

  9. 1 large egg

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees. Butter a 9x13 inch baking dish. Combine cake mix and coconut in a large bowl. Add butter and rub in with your fingers until crumbly. Press into bottom and 1 inch up sides of baking dish. Bake about 10 minutes until edges are golden brown. Place apples over crust. Sprinkle with 1/4 cup sugar and cinnamon. Whisk together sour cream, eggs and remaining 2 tbsp. sugar in a small bowl. Pour over apples. Bake about 40 minutes until apples are tender and custard is set. Serve warm.


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