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Ingredients Jump to Instructions ↓

  1. 1 lb Ground pork

  2. 1/2 c Onion, chopped

  3. 1/2 cl Garlic, minced

  4. 2 tb Oil

  5. 1 cn Tomato sauce 

  6. 8 oz.

  7. 1 cn Tomato paste 

  8. 6 oz.

  9. 1 cn Mushrooms with juice 

  10. 3 oz.

  11. 1/2 ts Salt

  12. 1/8 ts Pepper

  13. 1 pk Elbow macaroni 

  14. 7 oz. cooked

  15. 2 c Sharp cheese, grated

Instructions Jump to Ingredients ↑

  1. Cook pork, onion, and garlic in hot oil until onion is golden. Add tomato sauce, tomato paste, mushrooms and seasonings and simmer 15 minutes.

  2. Alternate layers of macaroni, cheese and meat in greased 2 quart casserole.

  3. Sprinkle top with cheese and bake in a 350 degree oven for 45 minutes.

  4. Randy Rigg —–

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