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Ginger-Pineapple Pudding

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 Crushed pineapple - in its own juice

    2. 1/4 cup 59ml Lemon juice

    3. 1 Lemon, zest of

    4. 1/2 cup 99g / 3 1/2oz Sugar

    5. 1 1/2 teaspoons 7 1/2ml Finely minced fresh ginger

    6. 3 tablespoons 45ml Cornstarch mixed with

    7. 3 t - water

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Mix all ingredients in a saucepan. Cook over moderate heat, stirring constantly, until mixture comes to a boil and thickens. Cool slightly before pouring into a crust. To gild the lily: If you do make this into a pie, garnishing with sliced bananas glazed with heated, strained apricot preserves makes it even more festive.

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