• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Potpourri Soup

  • 4servings
  • 60minutes
  • 586calories

Add to MenuAdd to Calendar

Source: allrecipes.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound ground beef

  2. 2 onions, chopped

  3. 6 cups water

  4. 1 (28 ounce) can whole peeled tomatoes, with liquid

  5. 1/3 cup barley

  6. 3 carrots, chopped

  7. 3 stalks celery, chopped

  8. 1 (16 ounce) can chili beans, drained

  9. 1 tablespoon salt

  10. 1/2 teaspoon ground black pepper

  11. 1 teaspoon Worcestershire sauce

  12. 1 teaspoon steak sauce

  13. 1 dash hot pepper sauce

Instructions Jump to Ingredients ↑

  1. In a large pot over medium heat, combine the ground beef and onions and saute for 10 minutes, or until the beef is browned and the onions are tender.

  2. Add the water, tomatoes, barley, carrots, celery, beans, salt, ground black pepper, Worcestershire sauce, steak sauce and hot pepper sauce to taste.

  3. Bring to a boil, reduce heat to low and simmer for 1 hour, or until all vegetables and barley are tender.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback