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Chicken Satay

  • 4servings

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Source: www.hungrymonster.comReport recipe

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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 30 8 inch skewer -- (8 to 10)

  3. peanut sauce

  4. 2 pounds boneless chicken breast

Instructions Jump to Ingredients ↑

  1. soak skewers in water for at least 1 hour so that they will not burn during cooking.

  2. make peanut sauce.

  3. slice chicken into long thin strips, about 6 strips per breast half.

  4. in refrigerator, marinate chicken in 3/4 of the peanut sauce for at least one hour.

  5. thread chicken onto skewers.

  6. grill or broil skewered chicken about five inches from heat for 8 minutes on each side.

  7. serve with remaining peanut sauce (hot or cold).

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