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Ingredients Jump to Instructions ↓

  1. 1 medium baking potato

  2. 1 teaspoon olive or vegetable oil

  3. 4 oz beef flank steak, cut across grain into thin bite-size strips

  4. 1 cup sliced fresh mushrooms

  5. 1 small onion, cut into thin wedges

  6. 1/2 teaspoon garlic powder

  7. 1/8 teaspoon pepper

  8. 1 can (18 1/2 oz) Progresso® Light savory vegetable barley soup

  9. 1/4 cup fat-free sour cream

  10. 2 tablespoons chopped fresh parsley

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