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Ingredients Jump to Instructions ↓

  1. 4 beef tenderloin fillets (about 1-inch thick)

  2. 1 tsp. salt, divided

  3. 1/2 tsp. ground black pepper, divided

  4. 1 Tbsp. olive oil

  5. 2 cups sliced onion

  6. 2 Tbsp. all-purpose flour

  7. 1/2 cup dry red wine

  8. 1 cup beef broth

  9. 2 Tbsp. butter

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