Sidewinder Grill Stroganoff Soup

: Combine broccoli stems, beef and chicken bases, water, curry powder and white pepper. Bring to boil, reduce heat and simmer until stems are soft, adding water as needed to maintain 1/2 gallon. Strain. Set broth aside. In a soup pot, sauté celery and onion in butter until onion is soft, 2 to 3 minutes. Add relish, sour cream and mustard. Add flour and cook over low heat, stirring, 2 to 3 minutes. Add strained broth. Simmer 5 minutes. Add roast beef, whipping cream and fettuccine. Simmer 10 minutes. Makes 6 servings. Each serving contains about: 638 calories; 1,504 mg sodium; 163 mg cholesterol; 43 grams fat; 42 grams carbohydrates; 22 grams protein; 1.07 grams fiber. Copyright Los Angeles Times From: L.A. TIMES FOOD SECTION (Thursday, January 16, 1997) From: Sam Lefkowitz Date: 17 Jan 97 Home Cooking Ä Per serving: 6340 Calories (kcal); 483g Total Fat; (67% calories from fat); 58g Protein; 477g Carbohydrate; 1449mg Cholesterol; 7207mg Sodium Food Exchanges: 19 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 95 Fat; 11 1/2 Other