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  1. -- Recipe via Meal-Master (tm) v8.04

  2. Title: COCONUT CHOCOLATE CANDY

  3. Categories: Candies, Nuts, Chocolate

  4. Yield: 100 servings

  5. 3/4 c Butter

  6. 14 oz Sweetened condensed milk

  7. 2 ts Vanilla extract

  8. 1/2 ts Salt

  9. 5 2/3 c Powdered sugar

  10. 1 lb Flaked coconut

  11. 1 lb Pecans, finely ground

  12. 3 oz Paraffin (1/2 block)

  13. 1 1/2 lb Semisweet chocolate morsels

  14. In a large saucepan, melt the butter over low head and do not allow to brown. Whisk in the condensed milk,

  15. vanilla, and salt. Then add the powdered sugar,

  16. coconut, and pecans. Mix quickly; you will have to use

  17. your hands. Coat a 9 x 13-inch baking pan with

  18. vegetable spray. Transfer the candy mixture to the pan

  19. and pat it firmly in place. Cover and store in the

  20. coldest part of your refrigerator overnight. In a

  21. double boiler set over hot (not boiling) water, melt

  22. thr paraffin and chocolate chips. Cut the coconut

  23. candy into 1 inch squares. Using a toothpick, dip the

  24. candy into the chocolate to coat. Place on waxed paper

  25. to harden. Will probably need to be hardened in the

  26. refrigerator and stored there. Ruth from PA --

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