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Chicken Curry Recipe

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    Source: www.allindiarecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, C, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 chicken (or desired chicken parts)

    2. 2 tbsp. vegetable oil

    3. 1/2 c. onion (actually to desired taste)

    4. 1 or 2 cloves fresh garlic, minced

    5. 2-3 tbsp. curry powder (I use more)

    6. 3/4 - 1 1/2 c. water (depends on thickness desired)

    7. 1/2 tsp. salt

    8. Black pepper to taste

    9. Cayenne pepper to taste

    10. Crystallized ginger (sm. amount)

    Instructions Jump to Ingredients ↑

    1. Have butcher cut chicken into 1″ bite sized cubes. Heat liquid low cholesterol oil in a large skillet. Brown chicken on all sides. Add onions, garlic, salt and peppers. Drain chicken of excess oil and pour into large pot. Add water, curry and ginger. Cook/simmer on low heat for 45 minutes to 1 hour. Like it hot? Add more cayenne. Makes 8 servings.

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