Ingredients Jump to Instructions ↓

  1. 1 pound fresh asparagus, trimmed

  2. 1-1/2 teaspoons salt, divided

  3. 3 tablespoons orange juice

  4. 2 tablespoons lemon juice

  5. 1 teaspoon Dijon mustard

  6. 2 teaspoons sugar

  7. 1/4 teaspoon pepper

  8. 1/3 cup Crisco® Light Olive Oil

  9. 2 hard-cooked egg yolks, chopped, optional

Instructions Jump to Ingredients ↑

  1. Asparagus with Citrus Dressing Recipe photo by Taste of Home In a large skillet, bring 1/2 in. of water to a boil. Add asparagus and 1 teaspoon salt; boil, uncovered, for 4-5 minutes or until crisp-tender. Drain asparagus and pat dry. Transfer to a serving plate.

  2. For dressing, in a jar with a tight-fitting lid, combine the orange juice, lemon juice, mustard, sugar, pepper, oil and remaining salt; shake well. Pour desired amount of dressing over asparagus. Sprinkle with egg yolks if desired. Serve at room temperature. Yield: 4 servings.


Send feedback