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Mushroom-Fontina Pita Melts

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Source: www.goodhousekeeping.comReport recipe

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Ingredients Jump to Instructions ↓

Ingredients U.S. Metric Conversion chart 3 tablespoon(s) margarine or butter 1 medium sweet onion 1/4 teaspoon(s) dried thyme 1 pound(s) white mushrooms , sliced 8 ounce(s) shitake mushrooms , stem removed and caps sliced 1/2 teaspoon(s) salt 2 tablespoon(s) brandy 8 mini pitas , split horizontally in half, toasted 4 ounce(s) (1 cup) Fontina cheese , shredded

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