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Ingredients Jump to Instructions ↓

  1. 2 cups cake flour (about 8 ounces)

  2. 3/4 teaspoon baking powder

  3. 1/4 teaspoon salt

  4. 3/4 cup packed brown sugar

  5. 1/2 cup granulated sugar

  6. 3 tablespoons butter , softened

  7. 3 tablespoons vegetable shortening

  8. 1/4 cup water

  9. 2 tablespoons egg substitute

  10. 1 1/2 tablespoons Kahlúa ( coffee -flavored liqueur)

  11. 1 teaspoon vanilla extract

  12. 6 tablespoons semisweet chocolate minichips

  13. 1/3 cup premium white chocolate chips

  14. 2 1/2 tablespoons finely chopped pecan s, toasted

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