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Ingredients Jump to Instructions ↓

  1. 4 Lobsters - (2 to 2 1/2 lbs ea)

  2. 4 cups 584g / 20oz Plain bread crumbs

  3. 3 Garlic cloves - minced

  4. 4 tablespoons 60ml Chopped oregano

  5. 2 tablespoons 30ml Chopped parsley

  6. 2 teaspoons 10ml Salt

  7. 1 teaspoon 5ml Freshly-ground black pepper

  8. 3 teaspoons 15ml Paprika

  9. 1 cup 237ml Olive oil

  10. Butter - as needed

  11. 1/2 cup 118ml White wine

  12. 1/2 cup 118ml Chicken broth

Instructions Jump to Ingredients ↑

  1. Split lobsters in half and clean, take claws and crack the shell.

  2. Mix in a bowl all of the following: bread crumbs, garlic, oregano, parsley, salt, pepper, and paprika. Mix well then add olive oil until it has the consistency of sand.

  3. Place lobsters in a roasting pan, flesh-side up. Spread some butter onto the flesh of the lobster. Take the bread mixture and place on top of lobster. When stuffed sprinkle with wine and then do the same with the chicken stock.

  4. Place in preheated 350 degree oven for 12 to 14 minutes. Then place under broiler for 3 to 4 minutes until lightly brown. Remove from the oven and serve.

  5. This recipe yields 4 servings.

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