Ingredients Jump to Instructions ↓

  1. 1 loaf french bread , sliced

  2. 4 egg s

  3. 1/2C Milk

  4. 1/4t Baking Powder

  5. 1t Vanilla

  6. 1/2C Sugar

  7. 1t Cinnamon

  8. 1t Cornstarch

  9. 2T Butter

  10. 5C Fresh/Frozen Berries

Instructions Jump to Ingredients ↑

  1. Preparation Slice bread ¾" thick; place on Jelly Roll pan. Whisk: eggs, milk, baking powder and vanilla. Pour over bread, turning to coat. Refrigerate overnight. Combine: Berries, cinnamon, sugar and cornstarch. Place berry mixture in a greased 9x13 pan. Place bread wet side up on top of berry mixture. Brush top with butter. Bake 450 degrees for 20-25 minutes. Let rest 5 minutes before serving. The photo was taken on Christmas morning. We all made sure to wear our flannel pajamas for this photo. Thank the maker they weren’t matching.


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