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Baked French Toast

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    Source: www.tastebook.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 loaf french bread , sliced

    2. 4 egg s

    3. 1/2C Milk

    4. 1/4t Baking Powder

    5. 1t Vanilla

    6. 1/2C Sugar

    7. 1t Cinnamon

    8. 1t Cornstarch

    9. 2T Butter

    10. 5C Fresh/Frozen Berries

    Instructions Jump to Ingredients ↑

    1. Preparation Slice bread ¾" thick; place on Jelly Roll pan. Whisk: eggs, milk, baking powder and vanilla. Pour over bread, turning to coat. Refrigerate overnight. Combine: Berries, cinnamon, sugar and cornstarch. Place berry mixture in a greased 9x13 pan. Place bread wet side up on top of berry mixture. Brush top with butter. Bake 450 degrees for 20-25 minutes. Let rest 5 minutes before serving. The photo was taken on Christmas morning. We all made sure to wear our flannel pajamas for this photo. Thank the maker they weren’t matching.

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