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Ingredients Jump to Instructions ↓

  1. 4 cups thinly sliced apples

  2. 1 1/2 cups prepared mincemeat pie filling

  3. 2 tablespoons lemon juice

  4. 1/2 cup all-purpose flour

  5. 1/2 cup Brazil nuts, chopped

  6. 1/3 cup packed brown sugar

  7. 1/3 cup quick cooking oats

  8. 1/3 cup butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C). Lightly butter one 9x9 inch pan. Mix together the apples, mincemeat and lemon juice. Place in prepared pan. In a medium bowl, stir together the flour, nuts, sugar and oats; cut in butter until crumbly. Sprinkle evenly over apple mixture. Bake at 375 degrees F (190 degrees C) for 45 minutes or until apples are tender.

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