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Salad of Mesclun Greens with Dried Cranberries, Mascarpone Dumplings and Champagne Vinaigrette

  • 6servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, P
MineralsNatrium, Chromium, Silicon, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1/2 cup goat cheese

  2. 1/2 cup mascarpone cheese

  3. 1/4 cup chopped chives

  4. 4 cups cleaned loosely packed greens (such as romaine, red and green leaf lettuce, radicchio, frissee)

  5. 1/2 cup sun-dried cranberries

  6. 1 cup cherry or grape tomatoes, cut in

  7. 1/4 cup Champagne vinegar

  8. 1/2 cup Champagne

  9. 1 teaspoon vanilla extract

  10. 2 tablespoons chopped chives

  11. Salt

  12. Freshly ground black pepper

  13. 1 cup grapeseed oil

Instructions Jump to Ingredients ↑

  1. For the dumplings and salad:

  2. For the Champagne vinaigrette:

  3. For the dumplings and salad:

  4. Mix goat cheese, mascarpone and chives in a bowl. Roll into small "dumplings" and set aside at room temperature.

  5. For the Champagne Vinaigrette:

  6. Make vinaigrette by mixing together vinegar, Champagne, vanilla, chives, salt, and pepper, in a small bowl. Add oil in a slow stream by whisking constantly.

  7. Cut or shred greens into 1/2-inch wide pieces. Combine cheese dumplings, greens, cranberries, and tomatoes and toss with enough vinaigrette to coat.

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