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Farro and Pine Nut Tabbouleh

  • 4servings

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Source: www.epicurious.comReport recipe

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Ingredients Jump to Instructions ↓

  1. 1 cup farro (found at gourmet stores)

  2. 2 large heirloom tomatoes

  3. 1 small cucumber

  4. 1 clove garlic, finely chopped

  5. 1/2 small red onion, cut into 1/2-inch pieces

  6. 2 tablespoons pine nuts

  7. 1 cup canned chickpeas, rinsed and drained

  8. 3 tablespoons extra-virgin olive oil

  9. Juice from 1 lemon

  10. 3/4 cup chopped fresh parsley

  11. 1/2 small jalapeño chile, seeded and finely chopped

Instructions Jump to Ingredients ↑

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