Mushroom-onion Topper

Title: MUSHROOM-ONION TOPPER

Categories: Relishes, Vegetables, Sauces, Hamburger

Yield: 6 servings

1 tb Margarine Or Butter

1 ea Onion; Thinly Sliced

4 oz Mushrooms;

1 can,

1/2 ts Worcestershire Sauce

1/8 ts Pepper

1 4-oz can of mushroom stems and pieces.

-- Melt margarine in a small skillet.

Add onion slices and cook and stir until tender. Stir

in remaining ingredients and heat through. Serve,

hot, over patties. --