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Ingredients Jump to Instructions ↓

  1. 1 box yellow cake mix

  2. 1 Can mandarin oranges (11 oz.) undrained

  3. 1/2 c. oil

  4. 4 eggs

  5. 1/2 c. coconut FROSTING:

  6. 1 Pkg. Vanilla instant pudding (3 oz.) dry

  7. 1 Can crushed pineapple (20 oz.) undrained

  8. 1 Container Cool Whip (9 oz.)

  9. 1/2 c. coconut

Instructions Jump to Ingredients ↑

  1. Preparation : Mix the following together the cake mix, mandarin oranges, oil, eggs, and coconut. Pour into a greased and floured 9 x 13" pan and bake at 350 degrees until done. Cool cake. Frost. For frosting: Blend pudding mix and pineapple. Fold in Cool Whip and coconut. Frost cake and refrigerate.

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