Ingredients Jump to Instructions ↓

  1. 1 lb 454g / 16oz Ground chicken

  2. 3 tablespoons 45ml Steak sauce or tonkatsu sauce

  3. 1/4 cup 36g / 1 1/3oz Bread crumbs

  4. 1 Egg - beaten

  5. 2 cups 474ml Sweet 'n sour sauce

  6. 8 oz 227g Pineapple chunks - drained

  7. 1 oz 28g Green bell pepper - sliced (medium)

  8. 6 Mushrooms - sliced

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Mix the ground chicken, steak sauce, bread crumbs and beaten egg together. Form the ground meat mixture into small meatballs. Heat a skillet over medium heat. Cook the meatballs until thoroughly heated and browned. Remove from skillet; drain on paper towels. Prepare the sweet 'n sour sauce. Add the pineapple chunks, and green pepper and mushroom slices to the sauce. Place the meatballs in a serving bowl and pour over them the sweet 'n sour sauce combination, allowing your guests to use toothpicks to pick up the meatballs. - Or - Run two or three meatballs thru with a bamboo skewer, and use the sauce as a dip.


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