Sweet 'n Sour Chicken Balls

Recipe Instructions Mix the ground chicken, steak sauce, bread crumbs and beaten egg together. Form the ground meat mixture into small meatballs. Heat a skillet over medium heat. Cook the meatballs until thoroughly heated and browned. Remove from skillet; drain on paper towels. Prepare the sweet 'n sour sauce. Add the pineapple chunks, and green pepper and mushroom slices to the sauce. Place the meatballs in a serving bowl and pour over them the sweet 'n sour sauce combination, allowing your guests to use toothpicks to pick up the meatballs. - Or - Run two or three meatballs thru with a bamboo skewer, and use the sauce as a dip.