->Hot Punch <-

3/4 cup brown sugar

4 cups water

1/4 teaspoon salt

1/4 teaspoon nutmeg

1/2 teaspoon cinnamon

1/2 teaspoon allspice

3/4 teaspoon ground cloves

2 (1 lb.) cans jellied cranberry sauce

1 quart pineapple juice

cinnamon sticks

butter

In crockpot, combine brown sugar with water, salt, nutmeg, cinnamon,

allspice and cloves. Break up cranberry sauce with fork. Add

cranberry sauce and pineapple juice to pot. Cover and heat on low

3 to 4 hours. Serve hot in mugs with cinnamon sticks. Dot

each with a pat of butter.