Ingredients Jump to Instructions ↓

  1. 50g (2 oz) butter 1 small onion, chopped 1 1/2 tablespoons plain flour 1 teaspoon salt 750ml (1 1/4 pints) milk 225g (8 oz) uncooked macaroni 175g (6 oz) grated mature Cheddar cheese

Instructions Jump to Ingredients ↑

  1. Melt butter in a saucepan pan over medium heat. Add onion and cook until soft. Stir in flour and salt.

  2. Add milk and macaroni to saucepan and bring to the boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.

  3. Add cheese and stir until cheese melts. Serve.


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