Apple Walnut Stuffing

APPLE WALNUT STUFFING

1 Preparation Time :

Categories : Side dish

Amount Measure Ingredient -- Preparation Method -- -- --

8 c Bread, cut into 1 cubes

1/4 c Butter or margarine

1/2 c Diced onion

1/4 c Fresh parsley

2 Eggs

1 c Chicken broth

1/4 ts Pepper

2 Peeled cored & diced apples

1 c Chopped walnuts

Preheat your oven to 325 degrees. Place bread cubes

in a large bowl. Melt the butter in a medium skillet

over medium heat. Chop the parsley. Add celery, onion

and parsley to the butter and cook, stirring

occasionally, until softened. This should take about five minutes. Mix all this with the bread. Now beat

the eggs. Mix eggs, broth and pepper; add this to the

bread and mix it all real well. Stir in apples and 2-quart dish for 25 minutes.

If you like your stuffing a little crispy, go ahead

and cook it for a little longer. When it's done, serve

it up! This one'll go quick, and if your kin likes

stuffing as much as mine, you may want to double all

the ingredients to make a little extra for the day

after! Submitted By RHOMMEL <RHOMMEL

IX.NETCOM.COM>

1 DEC

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