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Ingredients Jump to Instructions ↓

  1. for Chocolate Frosting I Recipe

  2. 1 1/2 squares chocolate

  3. 1/3 cup scalded cream

  4. Few grains salt

  5. Yolk 1 egg

  6. 1/2 teaspoon melted butter

  7. Confectioners' sugar

  8. 1/2 teaspoon vanilla

Instructions Jump to Ingredients ↑

  1. Melt chocolate over hot water, add cream gradually, salt, yolk of egg, and butter.

  2. Stir in confectioners' sugar until of right consistency to spread; then add flavoring.

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