• 20minutes
  • 147calories

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose

Ingredients Jump to Instructions ↓

  1. 4 ripe mangoes

  2. 1/3 cup curacao, or other orange-flavored cordial

  3. 3 tablespoons lime juice

  4. 3 tablespoons sugar

  5. 2 bottles sparkling white wine, chilled

  6. Lime wedges, for garnish

Instructions Jump to Ingredients ↑

  1. Remove mango flesh from skin and pit (see Tip). Place flesh in a food processor or blender and puree. Add curacao, lime juice and sugar; pulse until blended. Pour about 2 tablespoons mango puree into each of 12 glasses, top with sparkling wine, garnish with a lime wedge and serve.


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