Happy Vampire Fondue

Preheat oven to 350 degrees.

Puree the black grapes and set aside.

Lay the refrigerator French bread on a board.

Using a rolling pin, roll to the dough until it is 1 inch thick.

Cut French loaf into bat shapes using the cookie cutter and place on a well greased cookie sheet.

Bake in oven for 8-10 minutes.

Allow to cool.

Using a knife, spread a heaping teaspoon of the kalamata topping on half of the bats.

Top the other half of the bats with the black grape puree.

In a glass bowl, combine the blood orange juice, ketchup, bloody mary sauce, and the cheese.

Stir until well mixed.

Heat in the microwave until cheese is completely melted (about 2 minutes). Stir thoroughly.

Pour the bloody mary cheese dip into a serving bowl and place in the middle of a serving platter surrounded by the black bats.