Ingredients Jump to Instructions ↓

  1. 1/2 cup Blood Orange Juice

  2. 2 Tbsp Ketchup

  3. 2 tsp Tabasco Mild Bloody Mary Sauce

  4. 3/4 cup Sharp Cheddar Cheese , shredded

  5. 11 oz can Refrigerated French Bread

  6. 1/4 cup Kalamata Olive Spread

  7. 1/4 cup Black Grapes

  8. Bat Shaped Cookie Cutters , other halloween shapes may be used as well

Instructions Jump to Ingredients ↑

  1. Preheat oven to 350 degrees.

  2. Puree the black grapes and set aside.

  3. Lay the refrigerator French bread on a board.

  4. Using a rolling pin, roll to the dough until it is 1 inch thick.

  5. Cut French loaf into bat shapes using the cookie cutter and place on a well greased cookie sheet.

  6. Bake in oven for 8-10 minutes.

  7. Allow to cool.

  8. Using a knife, spread a heaping teaspoon of the kalamata topping on half of the bats.

  9. Top the other half of the bats with the black grape puree.

  10. In a glass bowl, combine the blood orange juice, ketchup, bloody mary sauce, and the cheese.

  11. Stir until well mixed.

  12. Heat in the microwave until cheese is completely melted (about 2 minutes). Stir thoroughly.

  13. Pour the bloody mary cheese dip into a serving bowl and place in the middle of a serving platter surrounded by the black bats.


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