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Crockpot Cajun Red Beans and Rice

  • 26minutes

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Source: americanfood.about.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsA, B1, H
MineralsCopper, Natrium, Fluorine, Chromium, Magnesium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound red kidney beans, washed and soaked overnight

  2. 5 cloves garlic, crushed

  3. 3 bay leaves

  4. 1 to 2 teaspoons Cajun seasoning like Tony Chachere's, extra to taste

  5. 1 teaspoon kosher salt

  6. 1 teaspoon freshly ground pepper

  7. 1 pound smoked sausage, cut into pieces

  8. 2 cups cooked white rice

Instructions Jump to Ingredients ↑

  1. Place soaked beans in crock pot. Cover with enough water to cover an inch over the beans. Add crushed garlic, bay leaves, Cajun seasoning, salt and pepper. Cook on high for the day, at least 8 hours.

  2. After 8 hours, taste the beans and adjust seasonings. Using a potato masher, mash about 1/3 of the beans. Add smoked sausage, and cook for 30 minutes. Remove bay leaves, and serve beans with hot rice.

  3. More Soul Food Crockpot Recipes:

  4. Southern-Style Pork Barbecue Slow Cooker Chicken with Biscuits Crockpot Black Eyed Peas and Ham Bettys Crockpot Meatloaf

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