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Ingredients Jump to Instructions ↓

  1. 2 cups flour (substitute 1/2 whole wheat flour, if desired)

  2. 1/4 cup granulated white sugar

  3. 2 teaspoons baking powder

  4. 1/8 teaspoon cinnamon

  5. 1/8 teaspoon nutmeg

  6. 2 cups ricotta cheese

  7. 2 teaspoons vanilla extract

  8. 6 eggs, separated

  9. 2 cups dried or frozen thawed cranberries (more tart)

Instructions Jump to Ingredients ↑

  1. Whisk together flour, sugar, baking powder, cinnamon , and nutmeg . Set aside.

  2. Beat egg whites until stiff. Set aside.

  3. In a separate bowl, whisk together ricotta cheese , vanilla extract, and egg yolks until combined. Add flour mixture and stir just until combined. Do not overmix. Fold in beaten egg whites along with cranberries .

  4. Cook on a greased, preheated griddle and serve with maple syrup or berry sauce.

  5. Yield: 4 servings

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