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Mini Florentine Cups

  • 24servings
  • 35minutes
  • 25calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2, B3, B9, B12, C, E, P
MineralsChromium, Manganese, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pkg. (10 oz.) frozen chopped spinach , cooked, well drained

  2. 1/2 cup KRAFT 2% Milk Shredded Mozzarella Cheese

  3. 1/3 cup PHILADELPHIA

  4. 1/3 Less Fat than Cream Cheese

  5. 1 Tbsp. KRAFT Grated Parmesan Cheese

  6. 1 Tbsp. finely chopped onion s

  7. 1/4 tsp. garlic powder

  8. 24 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast

Instructions Jump to Ingredients ↑

  1. HEAT oven to 350°F.

  2. COMBINE all ingredients except turkey.

  3. UNFOLD turkey slices; use to line insides of 24 miniature muffin cups. Fill with spinach mixture.

  4. BAKE 15 min. or until heated through. Cool in pan 5 min. before serving.

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