Spice Rubbed Flank Steak

Mix first 8 ingredients in a small bowl to form a paste. Pat steak dry, rub paste all over, and marinate steak, covered and chilled, at least 7-8 hours. Prepare grill for cooking. Bring steak to room temperature. Grill steak on a lightly oiled grill rack 5 minutes on first side, turn and grill 3 minutes on second side for medium rare. Transfer steak to a cutting board and let rest 10 minutes. May be covered with foil or not. Holding knife at a 45-degree angle, cut steak across grain into thin slices.