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Ingredients Jump to Instructions ↓

  1. 1 package (9 oz) refrigerated cheese-filled tortellini

  2. 3 tablespoons olive or vegetable oil

  3. 2 cups broccoli flowerets

  4. 1 medium onion, chopped (1/2 cup)

  5. 1 medium red bell pepper, chopped (1 cup)

  6. 3 tablespoons Gold Medal® all-purpose flour

  7. 3/4 cup milk

  8. 3/4 cup Progresso® chicken broth (from 32-oz carton)

  9. 1 teaspoon ground cumin

  10. 4 cups cut-up cooked chicken

  11. 3/4 cup shredded Monterey Jack cheese (3 oz)

  12. 1/2 cup shredded Colby cheese (2 oz)

  13. 1/2 cup crushed tortilla chips, if desired

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