Recipe-Finder.com

Ingredients Jump to Instructions ↓

  1. 6 tablespoons butter

  2. 2 pounds pork loin, cut in 1/2-inch-thick strips

  3. 1 cup chopped onion

  4. 1 pound fresh mushrooms, sliced (about 5 1/2 cups)

  5. 1 1/4 cup dry white wine, divided

  6. 3 tablespoons tomato paste

  7. 1 1/2 teaspoons salt

  8. 1 teaspoon sugar

  9. 1/2 teaspoon dry dill

  10. 1/4 teaspoon ground black pepper

  11. 2 tablespoons flour

  12. 1 cup sour cream, at room temperature

Instructions Jump to Ingredients ↑

  1. In large skillet over medium heat, melt 3 T. butter. Add half of pork; cook until lightly browned on all sides, about 5 minutes. Remove from skillet. Repeat with remaining pork.

  2. Cook onions in drippings until tender, about 5 minutes. Add remaining 3 T. butter to skillet; add reserved mushrooms; cook and stir until golden, about 5 minutes.

  3. Return pork to skillet. Stir in 1 cup of the wine, the tomato paste, salt, sugar, dill and black pepper. Bring to boil. Reduce heat and simmer, covered, for 10 minutes.

  4. In a small bowl, combine flour and sour cream. Gradually stir into skillet. Add remaining wine. Simmer until slightly thickened, about 5 to 7 minutes, stirring frequently.

Comments

882,796
Send feedback