Ingredients Jump to Instructions ↓

  1. 1 1/2 cups chopped pitted dates

  2. 1 cup shredded carrots

  3. 1/2 cup nonfat plain yogurt

  4. 1/4 cup packed brown sugar

  5. 2 tablespoons canola oil

  6. 1 teaspoon vanilla

  7. 1 1/2 cups sifted cake flour

  8. 1/4 cup Grape-Nuts cereal

  9. 1/2 teaspoon baking soda

  10. 1/2 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Position rack in the center of the oven and preheat oven to 350°F. Line baking sheets with parchment paper or coat with cooking spray. Stir together dates, carrots, yogurt, sugar, oil and vanilla in a medium bowl. Let stand for 15 minutes. Stir together flour, Grape-Nuts, baking soda and salt in another medium bowl. Stir the dry ingredients into the date mixture with a wooden spoon, mixing just until blended. Drop the dough by tablespoonfuls onto a prepared baking sheet, spacing the cookies about 1 1/2 inches apart. Bake until the tops spring back when touched lightly, about 15 minutes Transfer cookies to a wire rack and let cool.


Send feedback