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  • 8servings
  • 20minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 1/2 lbs bluefish fillets

  2. Alder wood chips

  3. cream cheese , soft spreadable style , about 8 oz

  4. salt and pepper

  5. Very fine minced onion as desired

  6. Very fine minced celery as desired

  7. optional: dash of cognac if desired

Instructions Jump to Ingredients ↑

  1. Using a smoker ( I use Cameron brand ) smoke fish until done.

  2. Cool completely.

  3. Remove any skin or bones if needed.

  4. Place fish in processor and pulse along with finely minced veges.

  5. Add enough softened cream cheese to taste ( I used almost the 8 oz to the 1 1/2 lbs fish ) and pulse smooth.

  6. Season with salt, pepper.

  7. Place into serving crock(s).

  8. Cover and chill well before use.

  9. Serve with crackers , toast fingers or cocktail bread.

  10. Excess freezes well.

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