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Marinated Mushrooms

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1/4 cup 59ml Extra-virgin olive oil

    2. 3 tablespoons 45ml Fresh lemon juice

    3. 1 Fresh thyme sprig

    4. 1/4 teaspoon 1 1/3ml Fennel seeds

    5. 1/2 teaspoon 2 1/2ml Crushed coriander seeds

    6. 1 Garlic clove - thinly sliced

    7. 1/4 cup 27g / 1oz Minced celery

    8. 2 teaspoons 10ml Black peppercorns

    9. 1 Bay leaf

    10. 1/4 cup 59ml Water

    11. 1 lb 454g / 16oz Small button mushrooms - trimmed, Or regular-size mushrooms, quartered

    12. 1/2 Lemon

    13. 1 tablespoon 15ml Finely-chopped flat leaf parsley

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Combine all ingredients except mushrooms, lemon and parsley in a saucepan and bring to a boil, cover, and simmer for 5 minutes. Add the mushrooms to mixture in saucepan and simmer another 5 minutes. With a slotted spoon remove mushrooms to a bowl. Boil the cooking liquid until reduced and thickened. Pour sauce over mushrooms and chill. For service, sprinkle with parsley. This recipe yields 6 servings.

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